#CurryTuesday

Hello my loves! So, in our house, we have a thing. A curry thing. On Tuesdays, I make a slow-cooker curry, then the hubs and I eat it in bed after the kids are asleep and watch whatever geeky shows we’ve got queued up. It’s our version of a date night since babysitters nor money grow on trees. It actually started out being called Coulson, Castiel, and Curry Tuesdays because we are super cool people. But now it’s #CurryTuesday on Twitter for reasons I don’t even know. But let’s go with it. I’ve had so many people ask for the recipes I use (Quite right to. They are delicious.) so I decided to throw them here in a blog post for easier access! These started off as recipes I’d grabbed from other places, but I’ve made them my own over the years. So, I’ll include links to the original recipe and my own version just in case you want to try either. (You want to try mine. They are awesome.) INDONESIAN BEEF CURRY Here is the original recipe. And now my version! 2 tablespoons olive oil 2 pounds beef stew meat 1/2 teaspoon salt 1/4 teaspoon black pepper 1 large onion, diced (The hubs didn’t care for it in slices.) 3/4 pound small potatoes, about 2 inches in diameter, quartered 1/4 pound peeled baby carrots 2 13.6 ounce cans light coconut milk 3-4 tablespoons curry powder (I use Hot Madras Curry because we like spicy. Adjust for your preferences.) 1 tablespoon reduced-sodium soy sauce 3/4 teaspoon ground ginger 1 teaspoon garlic powder 1/2 – 3/4 teaspoon cayenne pepper (Again, we like spicy. Go your own way, here!) Naan (We do garlic naan because YUM.) Sour cream or Greek yogurt (Optional, but highly recommended.) DIRECTIONS 1. Coat slow-cooker bowl with nonstick...

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